Shrimp Linguine
![Shrimp Linguine](https://www.salepepe.com/media-library/a-delicious-plate-of-shrimp-linguine-at-an-italian-restaurant-in-rome.jpg?id=24977195&width=2000&height=1500&quality=85&coordinates=333%2C0%2C333%2C0)
40
Pasta:
3 cups water
10 fl oz flour
3 cups water
10 fl oz flour
STEP 1
Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
STEP 2
Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
STEP 3
Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.