Typical Tuscan soup of peasant origin. Acquacotta was once made with the few things that are never lacking in the house: water, a little stale bread, vegetables, a drizzle of oil, an egg. Today there are also more refined interpretations.
Typical Tuscan soup of peasant origin. Acquacotta was once made with the few things that are never lacking in the house: water, a little stale bread, vegetables, a drizzle of oil, an egg. Today there are also more refined interpretations.
