![Aïoli](https://www.salepepe.com/media-library/image.jpg?id=24992370&width=980&quality=85)
Famous Provençal sauce, with a strong garlic flavor. Cloves of garlic are pounded in a mortar with egg yolks and oil and worked like mayonnaise. Aïoli always accompanies bouillabaisse, but is also suitable for vegetables, boiled fish, and hard-boiled eggs.