Recipes made in Italy by Italians in Italian. Translated for You with Love

Alla creta

'Alla creta' is a very ancient cooking method (apparently dating back to the times of the Lombards), which consists in wrapping the food - generally a bird - in a shell of clay and then cooking it on the embers or in the oven. Today, on the market, it is possible to find terracotta containers of oval shapes and with lids.

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