'Alla creta' is a very ancient cooking method (apparently dating back to the times of the Lombards), which consists in wrapping the food - generally a bird - in a shell of clay and then cooking it on the embers or in the oven. Today, on the market, it is possible to find terracotta containers of oval shapes and with lids.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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