Recipes made in Italy by Italians in Italian. Translated for You with Love

Amarena cherry

Slightly sour cherry sort, pale red in color, and with almost colorless juice. The amarena cherry has a tender pulp, with a slightly bitter taste, and ripens between June and July. It is used for syrups, preserves, juices, and sweets.

Trending Recipes
Prosecco risotto

Prosecco risotto