pastaHow to cook a perfect CarbonaraPhoto by Bruna Branco on UnsplashPasta:1 kilogram Flour ( 1 kg of flour )1 tablespoon Oil ( 1 tbs )Sauce:100 grams ButterSTEP 1Put a large saucepan of water on to boil.STEP 2Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.STEP 3Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.carbonarapasta