Recipes made in Italy by Italians in Italian. Translated for You with Love

How to cook a perfect Carbonara
Photo by Bruna Branco on Unsplash


STEP 1

Put a large saucepan of water on to boil.

STEP 2

Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.

STEP 3

Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.

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