Casönsei
The term casönsei indicates a typical recipe of Brescia, Lombardy. It is a pasta, in the shape of a half moon, stuffed with salami, eggs, bread and cheese. There is also an original version of the Camonica Valley.
GET THE LATEST RECIPES DELIVERED TO YOUR INBOX
Every week, we send many news for you free of charge: recipes, video recipes, new ingredients to try. Unsubscribe anytime.
RELATED RECIPES