Flambe
Flambe is a cooking procedure, generally done in front of the diners' table on a large gas stove, which involves the use of a pan and an alcoholic distillate, the latter causes a burst of flames and the resulting cooking of the food.
GET THE LATEST RECIPES DELIVERED TO YOUR INBOX
Every week, we send many news for you free of charge: recipes, video recipes, new ingredients to try. Unsubscribe anytime.
RELATED RECIPES