Beefsteak Florentine style

Beefsteak Florentine style is the name of a beef steak cut into the loin, consisting of tenderloin and sirloin connected by the characteristic "T" bone (for this reason the English call it "T-bone steak").The best way to prepare the Florentine is on the grill. Despite its name, in Tuscany this slice of meat is simply called steak.