Madeleine
The madeleine is a small biscuit made with butter, flour, eggs and sugar, and then cooked inside shell shaped molds. It is a typical French dessert, especially of the Alsatian region.
GET THE LATEST RECIPES DELIVERED TO YOUR INBOX
Every week, we send many news for you free of charge: recipes, video recipes, new ingredients to try. Unsubscribe anytime.
RELATED RECIPES