Passatelli
Passatelli is a typical pasta of Romagna made with breadcrumbs, eggs and parmesan cheese. Its preparation needs a specific tool with little holes, through which the dough is pressed; the result is then cooked in the broth.
GET THE LATEST RECIPES DELIVERED TO YOUR INBOX
Every week, we send many news for you free of charge: recipes, video recipes, new ingredients to try. Unsubscribe anytime.
RELATED RECIPES