Pastiera
Pastiera is a famous Neapolitan tart, prepared with a base of shortcrust pastry and a filling of wheat, ricotta, candied fruit, eggs and orange flower water. After baking, it is sprinkled with icing sugar.
GET THE LATEST RECIPES DELIVERED TO YOUR INBOX
Every week, we send many news for you free of charge: recipes, video recipes, new ingredients to try. Unsubscribe anytime.
RELATED RECIPES