Mackerel is a blue fish belonging to the Scombridi family, which is mainly caught between November and March. Its back tends towards a green or blue color whereas its sides are silver.
Mackerel is a large fish, not particularly valuable, although its meat is quite savoury. On the market it can be found fresh (rarely frozen), smoked, preserved in oil and even in different sauces. This blue fish is good also grilled , cooked in pan or in the oven .