Best Tasting Homemade Calzone Ever

Medium

Pasta:
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter

Photo by Bermix Studio on Unsplashperson holding dough on white table

Put a large saucepan of water on to boil.

Photo by LeeAnn Cline on Unsplashbrown and black bread with black and white toppings

Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.

Photo by Pars Sahin on Unsplashegg on top of dough beside round gray ceramic plate with buns on top

Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.

Guinea fowl with pomegranate