Best Tasting Homemade Calzone Ever

60
Medium
Pasta:
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter


STEP 1

person holding dough on white table Photo by Bermix Studio on Unsplash

Put a large saucepan of water on to boil.

STEP 2

brown and black bread with black and white toppings Photo by LeeAnn Cline on Unsplash

Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.

STEP 3

egg on top of dough beside round gray ceramic plate with buns on top Photo by Pars Sahin on Unsplash

Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.

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