Angelica is a herbaceous plant that belongs to the Umbelliferae family. Its stalks are reminiscent of those of celery: they are used to prepare jams or, candied, to decorate desserts. The seeds of angelica, on the other hand, are used in the preparation of some liqueurs (such as Chartreuse and Bénédictine). The stems are harvested in spring when they are tender; the seeds, on the other hand, in autumn.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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