Term derived from Armorica (region of northern France) which defines a way of cooking large crustaceans. Armoricana is a stewed preparation that involves the use of tomatoes, onion, shallots and various aromas.
Term derived from Armorica (region of northern France) which defines a way of cooking large crustaceans. Armoricana is a stewed preparation that involves the use of tomatoes, onion, shallots and various aromas.
