![Armoricana](https://www.salepepe.com/media-library/image.png?id=24992598&width=980&quality=85)
Term derived from Armorica (region of northern France) which defines a way of cooking large crustaceans. Armoricana is a stewed preparation that involves the use of tomatoes, onion, shallots and various aromas.
Term derived from Armorica (region of northern France) which defines a way of cooking large crustaceans. Armoricana is a stewed preparation that involves the use of tomatoes, onion, shallots and various aromas.