Recipes made in Italy by Italians in Italian. Translated for You with Love

Aromas

Term that indicates the complex of fragrant herbs that are commonly used in cooking: for example, parsley, rosemary, sage, basil, thyme, dill, tarragon, chervil, marjoram and so on. Sometimes the same term is also used to indicate vegetables that give an aroma, such as onion, shallot, garlic, celery.

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