Aromatic herbs is a term that indicates all those herbs, both cultivated and spontaneous, which give off a particular aroma due to the fragrant essences they contain. The most common are: basil, parsley, sage, rosemary, thyme, mint, marjoram, tarragon, chervil and dill. In the kitchen they are used either raw or cooked but also finely chopped, shredded and sometimes even whole.
Recipes made in Italy by Italians in Italian. Translated for You with Love