Piedmontese term that means sauce and refers to two preparations to be served with boiled meat: the green bagnet (made with plenty of parsley, anchovies, oil, garlic, breadcrumbs, vinegar) and the red bagnet (a tomato sauce, scented with chilli and vinegar, cooked for a long time). Its sour taste is corrected by adding a little sugar.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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