Typical biscuits of Venetian origin whose shape resembles a small sea bass (fish which in Venice is called "baicolo"). Baicoli are prepared with a mixture of flour, butter, sugar and brewer's yeast. The mixture, which must have the consistency of bread dough, is divided into small loaves: once cooked, they are cut into thin slices and returned to the oven to "biscuit" (ie to dry). They are excellent served with cream, hot chocolate or sweet wine.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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