Recipes made in Italy by Italians in Italian. Translated for You with Love

Baked bream with salted anchovies and potatoes

Baked bream with salted anchovies and potatoes
Extra virgin olive oil
4 Potato
4 Bream
1 Clove garlic
1 Bunch of thyme
1 cup White wine
1 tbsp Anchovy paste
Oil for frying

A few simple moves to bring to the table a second delicious and full of taste.

To make the recipe for baked sea bream with soaked anchovies and potatoes, rinse 4 sea bream from about 10 ounces clean and scalded under running water. Then gently dry them with baking paper and cut them on both sides with 5 deep cuts diagonally.

Peel 1 small clove of fresh garlic and finely chop it with 3-4 sprigs of thyme. Transfer the chopped in a small bowl and Mescolalo with the anchovy paste; distribute the mixture obtained in the cuts practiced on the side of the fish. Transfer the sea bream to a baking pan, sprinkle with wine and 4-5 tablespoons of extra virgin olive oil and cook for about 15-20 minutes in the oven at 200°.

​Meanwhile, peel and wash the potatoes, cut into julienne, soak in cold water, drain, dry, and fry in plenty of hot oil for 2-3 minutes, until they are golden and crisp. Drain with a spider, salt, and serve immediately with fish.

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