![Bigoli](https://www.salepepe.com/media-library/image.jpg?id=24993064&width=980&quality=85)
Name of a type of long pasta, typical of Veneto, bigoli are similar to large spaghetti. To "shape" them, a special press is needed, which gives the surface of the dough a certain roughness. This feature ensures perfect absorption of the sauce.
Name of a type of long pasta, typical of Veneto, bigoli are similar to large spaghetti. To "shape" them, a special press is needed, which gives the surface of the dough a certain roughness. This feature ensures perfect absorption of the sauce.