Recipes made in Italy by Italians in Italian. Translated for You with Love

Blue cheese

Blue cheese is a term referring to a cheese with a green spotted texture, such as gorgonzola and castelmagno,. This texture is given by the formation of molds, caused by the development of "penicillium". In italian the cheese is called 'erborinato', a word that comes from «erborin», parsley in the Milanese dialect.

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