Blue cheese is a term referring to a cheese with a green spotted texture, such as gorgonzola and castelmagno,. This texture is given by the formation of molds, caused by the development of "penicillium". In italian the cheese is called 'erborinato', a word that comes from «erborin», parsley in the Milanese dialect.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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