The boero is an Italian small sweet made of chocolate that packs a cherry liqueur. The cherry is first dipped in dark chocolate melted in a bain-marie and flavored with liqueur; then, when the first "cover" has dried, the small cake is dipped again in melted couverture chocolate. This, drying up, will form a consistent casing, inside which will be found, in addition to the cherry, even a small dose of liqueur.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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