![Borage](https://www.salepepe.com/media-library/image.jpg?id=24992393&width=980&quality=85)
Borage is an aromatic herb widespread mainly in Liguria (where it enters the composition of the «preboggion», a mixture of wild herbs used for the filling of ravioli). Its leaves, thick and covered with a light down, should always be boiled before use. It is excellent in soups, in fillings, but also sautéed in a pan.