![Bouchée](https://www.salepepe.com/media-library/image.jpg?id=24991890&width=980&quality=85)
Bouchée is a French word referring to a savory puff pastry - generally called vol-au-vent - which can be stuffed in various ways. The term derives from the fact that, in the past, this puff was small enough to be consumed in a bite (precisely bouchée). Today, however, they also prepare larger ones to be filled richly.