Bouchée is a French word referring to a savory puff pastry - generally called vol-au-vent - which can be stuffed in various ways. The term derives from the fact that, in the past, this puff was small enough to be consumed in a bite (precisely bouchée). Today, however, they also prepare larger ones to be filled richly.
Recipes made in Italy by Italians in Italian. Translated for You with Love