Bouchée is a French word referring to a savory puff pastry - generally called vol-au-vent - which can be stuffed in various ways. The term derives from the fact that, in the past, this puff was small enough to be consumed in a bite (precisely bouchée). Today, however, they also prepare larger ones to be filled richly.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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