French term, in English aromatic bunch, Bouquet garni has now entered the international gastronomic language: it indicates a set of aromatic herbs, linked precisely to bouquets (bunch), which are used for long cooking preparations (moist, broths) and removed before to serve. The bouquet should include parsley, bay leaf, and thyme, but its composition can vary depending on the availability and seasonality of the herbs.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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