Brandade is a typical preparation of French cuisine and, in particular, of the Nîmes area. It is prepared with cod. The fish is boiled, then chopped and worked for a long time with a spatula, adding hot milk and oil at the same time, until a soft mixture similar to mashed potatoes is obtained. The recipe that has become a classic of French cuisine is also prepared using cream instead of milk and oil and adding black truffle.
Recipes made in Italy by Italians in Italian. Translated for You with Love