The white, soft, inner part of bread is known as the crumb, which is not to be confused with the small bits of bread called crumbs, and the outer part is called the crust. In southern Italy, there is a custom that consists in spreading the pieces of crumb on fish, meat, or vegetables during the cooking, to replace the parmesan or the pecorino cheese. In some preparations, the crumb is toasted in a pan before use.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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