Brudet is a fish soup typical of the Adriatic coast that goes from Trieste to Vasto. There are several varieties of brudet: from those made with a single type of fish (such as eels or sole or mullets) to those that provide several qualities including red scorpiofish, angler, striped red mullet, brill; among the molluscs the cuttlefish and among the crustaceans the squilla mantis or the langoustine. The brudet is generally accompanied by toasted bread, but also by toasted polenta.
Recipes made in Italy by Italians in Italian. Translated for You with Love