Buridda is a typical Ligurian fish soup that can be prepared with one or several varieties of fish. An old Ligurian recipe claims that the buridda should be prepared exclusively with stockfish, cooked in a sautéed vegetable with the addition of walnuts, bay leaves, wine, and chopped potatoes. The mixed "buridda", on the other hand, also includes scorpionfish, smooth-hound, conger eel, cuttlefish and shrimps, shi drum, angler, mullet, and brown meagre.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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