Caciotta is a term that indicates a cheese prepared in round, rather low shapes, weighing no more than one kilo. This name is given today to rather rustic cheeses that can be made with cow's milk, but also goat's milk or both. Caciotta generally has a thin crust and a soft paste with small holes; the flavor is more or less delicate, depending on the seasoning.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

Trending Recipes