Recipes made in Italy by Italians in Italian. Translated for You with Love

Bell
Campana is the Italian translation of the French word «choche» . It is a hemispherical metal container (widely used in haute cuisine), which is placed on a plate containing food to keep it warm. There are various sizes and shapes (domed or truncated cone) and are equipped with a handle on the top that allows you to lift them without burning yourself.
Trending Recipes
Prosecco risotto

Prosecco risotto