Canestrato is a pecorino cheese that is produced both in Puglia and in Sicily. It is named after the custom of preparing it in rush baskets from which it takes its shape. It is a cheese made with sheep or cow's milk and has a semi-hard or hard texture, depending on the seasoning. It has also a cylindrical shape, a weight ranging from 1 to 2 kilos and a yellowish rind.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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