The cannolo , a typical Sicilian dessert, which was once prepared especially during the carnival . Currently it can be found in pastry shops throughout the year. The dough, crumbly like a wafer, contains a filling based on ricotta, candied fruit and chocolate. For the preparation, special steel cylinders are needed, around which the pasta is rolled and cooked in the oven before being stuffed.
Recipes made in Italy by Italians in Italian. Translated for You with Love