Cantal is a French cow's milk cheese produced in the Auvergne region. It has a raw texture, rather hard and pressed, with a rind that goes from light to brown, depending on the seasoning. If consumed fresh (with only three months of aging), it has a light nutty scent, while if seasoned, it becomes quite spicy.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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