Capocollo

Capocollo is a term referring to a type of salami from central Italy, prepared with part of the neck and shoulder of the pig . The capocollo must mature from four months to a year and should be eaten rather thinly sliced.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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