Caprice des Dieux is a French cheese invented by Jean Noel Bongrain around 1957. It has a delicate texture and a delicate flavor which satisfies even the palates of the gods (hence the name, meaning 'gods' whim').

Caprice des Dieux is made from cow's milk, enriched with fats, and is covered in light white mold. It is packaged in 14 cm long by 6 wide and 4 thick wheels, weighing 200 g, enclosed in boxes with a wooden bottom.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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