The term casönsei indicates a typical recipe of Brescia, Lombardy. It is a pasta, in the shape of a half moon, stuffed with salami, eggs, bread and cheese. There is also an original version of the Camonica Valley.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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