Castagnaccio is a cake of Tuscan origin, currently widespread in all Italian regions and based on chestnut flour. Its preparation is quite simple; mix the chestnut flour with water, sugar, oil, raisins, pine nuts and then bake in a low pan, after having sprinkled the surface with rosemary needles and a drizzle of oil.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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