Recipes made in Italy by Italians in Italian. Translated for You with Love

Celery

Celery is a herbaceous plant that produces clusters of green or white stems with tender leaves at their ends. It is highly aromatic and in fact its tender and crispy stems are usually used as ingredients in the preparation of stews, sauces and soups but it can also be eaten raw in salads and vinaigrettes.

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Prosecco risotto

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