Cervelas is a type of sausage produced in France, Switzerland and parts of Germany. It is made with pork, then mixed with a certain amount of fat and finally cooked. There are different kinds of cervelas: coarse, fine and smoked; they are used for French cabbage soup, called «choucroute», or they can be sautéed with potatoes.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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