Chaud-Froid, which in French literally means hot-cold, indicates a type of preparation that is cooked hot and served cold. It can be meat or fish, cooked, chilled and dabbed with a brown or white sauce, then polished with a thin layer of gelatin. At the time of Carme these dishes were displayed in a pyramid and were considered as authentic trophies. Today this preparation is considerably simplified, while still remaining very refined and delicate, and is served with truffles, hard-boiled eggs and beef tongue.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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