Recipes made in Italy by Italians in Italian. Translated for You with Love

Cheese biscuits

Cheese biscuits
4 servings
pepper
24 salty crackers
2 spoons pecorino cheese
100 grams robiola cheese
100 grams goat's cheese
4 spoons poppy seeds


First, put the 3 cheeses in a bowl with a pinch of pepper and mix them until obtaining a creamy texture.

Now spread the cheese cream on a cracker (like the classic Ritz crackers) and cover with another cracker. Press a little. Remove the cream in excess with a little spatula and keep doing so until using all crackers.

Place the poppy seeds in a little plate and roll the cheese biscuits in them (cover only one side of the biscuit so that the other side remains white). Your cheese snack or appetizer is ready!

Barbara Gori
easy recipesvegeteriansnackitalian cheesesavoury biscuits