Cheese biscuits
![Cheese biscuits](https://www.salepepe.com/media-library/image.jpg?id=27621571&width=2000&height=1500&quality=85&coordinates=226%2C0%2C226%2C0)
20
4
pepper
24 salty crackers
2 spoons pecorino cheese
100 grams robiola cheese
100 grams goat's cheese
4 spoons poppy seeds
24 salty crackers
2 spoons pecorino cheese
100 grams robiola cheese
100 grams goat's cheese
4 spoons poppy seeds
First, put the 3 cheeses in a bowl with a pinch of pepper and mix them until obtaining a creamy texture.
Now spread the cheese cream on a cracker (like the classic Ritz crackers) and cover with another cracker. Press a little. Remove the cream in excess with a little spatula and keep doing so until using all crackers.
Place the poppy seeds in a little plate and roll the cheese biscuits in them (cover only one side of the biscuit so that the other side remains white). Your cheese snack or appetizer is ready!