Recipes made in Italy by Italians in Italian. Translated for You with Love

Cheese biscuits

Cheese biscuits
24 salty crackers
2 spoons pecorino cheese
100 grams robiola cheese
100 grams goat's cheese
4 spoons poppy seeds

First, put the 3 cheeses in a bowl with a pinch of pepper and mix them until obtaining a creamy texture.

Now spread the cheese cream on a cracker (like the classic Ritz crackers) and cover with another cracker. Press a little. Remove the cream in excess with a little spatula and keep doing so until using all crackers.

Place the poppy seeds in a little plate and roll the cheese biscuits in them (cover only one side of the biscuit so that the other side remains white). Your cheese snack or appetizer is ready!

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