Cherry brandy is a fruit-based liqueur, which contains 30% alcohol. It is produced with sour cherry juice, kirsch (cherry brandy), sugar and glucose; to optimise its taste, a small amount of bitter almond oil is usually added. There is also a lighter variety of cherry brandy, made from Kent County cherries. However, this type of cherry brandy is not a liqueur but rather a distillate.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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