Chinese cabbage is a variety of cabbage that is not very common in Italy. In Europe only two types are known: the "pé-tsäi" which looks like a large romaine lettuce and has a head up to 50 cm long as well as wide and flat leaves. It can be eaten raw, cut into strips. Then there is the «pack-choï» variety, with rib leaves similar to those of celery, elongated, with smooth edges and a length between 20 and 50 cm. It is eaten both raw and cooked.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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