The chinois is a conical shaped colander with a long handle. It exists in two different versions: one with a very dense metal mesh (to filter broths, sauces and creams that must be fine and velvety) and another with a slightly wider metal mesh (used to pass thicker sauces). It is used with a pestle, which helps in eliminating any lumps remained.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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