Chocolate pastry cream

3 Eggs yolks
3 oz Sugar
2 oz Flour
2 tbsp Bitter cocoa
18 oz Cocoa milk

For the preparation of the chocolate pastry cream beat 3 yolks with 2 oz of sugar, 2 oz of flour and 2 tablespoons of bitter cocoa.

Add a little at a time, 18 oz of warm milk with another 2 oz of sugar and cook over low heat until the cream has thickened. Let it cool and serve it with some side biscuits.


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